This is a pizza I made for ERJ and RLC recently. I think I can safely say that it is my recipe. I say this (as a partial explanation) because I could not find anything on the internet where someone had asked the question: "If pizza is Italian and one …
Brooke Parkhurst and James Briscione prepared a Roasted Filet of Beef with Coffee, Red Wine and a Chocolate Vodka sauce along with Beate Kiser’s Ultimate Chocolate Martini
White Knight to Alice: "I heard him then, for I had just completed my design, To keep the Menai bridge from rust By boiling it in wine." —"Haddocks’ Eyes", Through the Looking-Glass, Lewis Carroll
Mirassou Pinot Noir Balancing intense fruit flavors of cherry and plum with delicate floral aromas and subtle hints of oak and vanilla. This versatile wine pairs beautifully with salmon, poultry, or risotto. *** Regular Price $9.99 Tasting Price $8.99 (Price good 1/28/12 only) ***
26/366: A little experiment: Chopped roasted peppers, black and green olives, red onion, and diced tomato, and mixed them with a little red wine vinegar and oregano. Tossed them in hot quinoa, then plopped it onto a bed of baby spinach dressed in a little olive oil, lemon juice, salt …
Who knows how long these grapes have been growing along an old house on Beacon Hill – maybe they’ve been here since the colonial days!
oblique strategies Archetypes memories the Knight of Pentacles and some red wine
